About Seaweed

Seaweed was 1st discovered for its medical and nutritional values 2000 years ago.
Described as ‘the perpetual balanced natural food’ the goodness of seaweed subsequently found its way to Japan and Korea.

Seaweed can maintain Acid/Base homeostasis in circulation and lymphatic system.
It also prevent Cardiovascular, Bony and mental ailments, for example memory loss and depression.
It further helps to reduce blood sugar level and control High Blood Pressure.
Fucoidan and retinol in seaweed has anti-cancer and anit-viral properties.
While Fucosterol reduces cholesterol by loss of bile acid, thereby prevent arteriosclerosis.
Seaweed contains essentials nutrients and can act as nutritional supplements for vegetarians and also helps to alleviate post menopausal symptoms.

Seaweed is an Antibiotic by nature, hence is effective in lowering blood sugar levels and controlling insulin levels in the blood stream.
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Rumpai Laut telah dijumpai 2000 tahun yang lalu yang merupakan ratu segala makananan.
Ia sangat kaya dengan enzim dan mineral semulajadi.
Digambarkan sebagai "makanan alami abadi seimbang 'kebaikan rumpai laut kemudian berkembang ke Jepun dan Korea.
Rumpai laut mengandung nutrisi penting dan boleh bertindak sebagai suplemen gizi untuk vegetarian dan juga membantu mengurangkan gejala pasca menopause.

Rumpai Laut adalah antibiotik semulajadi alam, maka efektif dalam menurunkan kadar gula darah dan mengawal tahap insulin dalam aliran darah.